This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for...
Author: Doug Matthews
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them...
Author: DEBNJAMES
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado...
Author: Syd
Serving scallops in their shells always makes a pretty and impressive starter. Find out how to cook them on the barbecue this summer, then drizzle with...
Author: delicious. magazine
A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!
Author: Tanaquil
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This...
Author: Seattle Food Geek
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams
This scallop pasta dish is a very simple, easy to prepare meal that you will most likely be asked to make again. The taste, if carefully prepared and not...
Author: JIM F
This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion...
Author: DELTAQUEEN50
These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Author: Gail New
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion...
Author: DELTAQUEEN50
This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!
Author: kitchgirl
My husband thinks these scallops are better than any we have found in any restaurant.
Author: Allrecipes Member
This sauce includes shrimp and scallops, best served with linguine pasta.
Author: MARBALET
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them...
Author: DEBNJAMES
Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.
Author: CHRISADAMS
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them...
Author: DEBNJAMES
This scallop pasta dish is a very simple, easy to prepare meal that you will most likely be asked to make again. The taste, if carefully prepared and not...
Author: JIM F
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for...
Author: Doug Matthews
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for...
Author: Doug Matthews
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for...
Author: Doug Matthews
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Author: Allrecipes Member